Frequently Asked Questions

The minimum is 100 people for canteen operation, 40 for cocktails, 20 boxes for lunch box and 100 for an open buffet. For smaller groups please contact us.

By the formula written in the contract, quarterly: the weighted average of the PPI food, minimum wage and fuel indices is used. The formula is stated clearly in every quote.

In our 6,400 m² central kitchen in Gebze; carried to the customer's canteen by hot chain (≥ 65 °C). Where the customer has a kitchen, on-site cooking is also possible.

Every menu card states the 14 allergen groups; employees who request it receive a personal card. A separate preparation line is used for cases such as coeliac disease, lactose intolerance and peanut allergy.

We suggest contacting us 7 days ahead for cocktails and small receptions, and 3–4 weeks ahead for events above 500. In the year-end season (November–December) dates may fill 8 weeks ahead.

No. Tastings in the Gebze kitchen are free for up to 6 people. For event menus any tasting fee is credited against the quote if you contract with us.

Monthly internal audits, independent audits twice a year and quarterly water and surface microbiological analyses are carried out. Customers can request the reports.

For canteen contracts a monthly invoice with 30-day terms; for events a 50% advance, with the rest on the day or 15-day terms. Payment can be by transfer, cheque or corporate card.