Catering Budget Calculator

Choose headcount, menu and service type; see your total budget including VAT with food, staff, equipment and transport lines.

Number of guests150

202000

Menu (per person, excl. VAT)

Service type

Delivery (box / tray, no service)Buffet service (1 waiter per 30)Seated service (1 waiter per 15)

Service duration (hours)4 saat

2 saat10 saat

Distance from the central kitchen (km)25 km

0 km150 km

Food cost35,250 ₺

Service staff (290 TRY an hour, minimum 4 hours)5,800 ₺

Equipment rental5,250 ₺

Transport and set-up1,350 ₺

Subtotal (excl. VAT)47,650 ₺

VAT (10%)4,765 ₺

Total budget (incl. VAT)52,415 ₺

Total per person349 ₺

Request a written quote

The calculation is for preliminary budgeting; current prices are finalised in a written quote after the survey and menu selection. Alcoholic beverage service and special decoration are not included.

Other tools

Canteen Savings CalculatorCompare your current cost per meal with an outsourcing quote; see the monthly and annual difference.

You are invited to a menu tasting at our Gebze kitchen

Book a visit; taste a sample menu, tour the kitchen and receive your written quote the same day.

Book a tasting +90 262 555 84 00