Turnkey operation for canteens of 100 to 5,000 people.
185–235 TRY per meal
For canteens in factories, offices and organised industrial zones we take on staff, menu, equipment and food safety management in a single contract. If you have a kitchen we operate it; if not, we set up service by hot chain from our central kitchen. Food is part of your employees' daily motivation; so the menu is audited by a dietitian and the taste by a food engineer.
What does it cover?
- A 4-week rotating menu; a vegetarian and a light option every day
- Canteen staff (cooks, servers, dishwashing) and shift management
- Food engineer and dietitian audits, monthly reports
- Equipment maintenance and coordination of pest control
- Employee satisfaction surveys and food committee meetings
Cost model
We offer either a fixed price per meal or cost plus management fee. Price adjustment is made quarterly with a formula written in the contract (PPI food, minimum wage, fuel). In a standard 400-person canteen the cost per meal is between 185 and 235 TRY.
Scope of service
- Turnkey operation
- Dietitian-approved menu
- Fixed or cost-plus price
- Monthly audit report
Factory and Corporate Canteen — get a quote
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