Age-appropriate menus and portions for nurseries, primary and middle schools.
95–140 TRY per meal
Children's nutrition is not a scaled-down adult menu. Our school and nursery menus are planned by age group with specific calorie, protein and calcium targets according to the nutrition principles of the Ministry of Health and the Ministry of National Education. A paediatric dietitian signs the menus and they are communicated to parents monthly.
Menu principles
- Daily portions of vegetables and fruit; fish and legumes twice a week
- Limits on refined sugar, frying and processed meat
- Allergen notifications: milk, egg, tree nuts; a pupil-based card system
- A drinking-water point in the schoolyard and ayran instead of milky drinks
Safety
In halls where students are served, only staff with an annual health report serve. Every day a sample is set aside from the first and last portion and kept for 72 hours. We hold an open day twice a year so parent representatives can audit the kitchen.
Scope of service
- Paediatric dietitian approval
- Pupil-based allergen card
- 72-hour sample retention
- Two open days a year
School and Nursery Meals — get a quote
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