Kitchen and Operations Team

Founder, Food Engineer and Chairman

Has led Ocakyol Catering since 2006. The architect of the food safety systems and the central kitchen design.

Sales and Customer Relations Manager

Has 14 years of experience in corporate canteen tenders; manages quotes, surveys and contracts.

Executive Chef

A chef from hotel and luxury restaurant kitchens; responsible for menu development and event catering.

Head Dietitian

A specialist in clinical and child nutrition; signs off the calorie and nutrient calculations of all menus.

Operations and Logistics Manager

Manages the 62-vehicle fleet, daily delivery plans and the coordination of canteen operations.