Staff Hygiene Training Programme
The 24-hour annual training curriculum and examination method.
View and download our corporate documents.

The 24-hour annual training curriculum and examination method.
Sample report of the quarterly water and surface microbiological analysis.
Hot–cold chain compliance and annual inspection records of the 62 vehicles.
Covers all meat and meat product supply and production processes.
Certificate of critical control points and the traceability system.
Covers the central kitchen and all canteen operations; valid until 2027.
Food business registration/approval certificate from the Ministry of Agriculture and Forestry.
Covers service quality and customer satisfaction processes.

Book a visit; taste a sample menu, tour the kitchen and receive your written quote the same day.