A cook to work on the hot production line of a mass-catering kitchen.
Job description
In the central kitchen you will produce 5,000 to 8,000 portions a day according to the menu and keep HACCP records. Shift work is essential.
Requirements
- At least 2 years in mass catering
- Hygiene training certificate
- Able to work shifts
What we offer
- Transport and meals
- Insurance and annual leave
- Seniority bonus
Apply for this position
Fill in the form and attach your CV; our HR team will review your application.